查看完整版本: 蒜茸开边虾[9P]

蒜茸开边虾[9P]

蒜茸开边虾[9P]3Z\)n
q
v
r iaPl

Mf%S-k:nf-? [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337332.jpg[/img]H5I)\$Yyx-F2~
"zl Zk|
蒜茸開邊蝦
:bUiE9WzH q
{9~:eai [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337931.jpg[/img]gB{ }'M C4?
dc
XB A*E
材料:九節蝦,蒜茸,粉絲-~Wv0H#qi(h2L
k X0Oz(N"K)A!U
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337142.jpg[/img]@_'U)^4mEnf
#LK3x2F#~C7z G([
把蝦洗干淨後,剪去蝦須和頭前端的尖刺,用刀將蝦片成兩半(尾部還連著)
0P-F Eo3j@ r#d C
{}8[
zl'@E-w [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337132.jpg[/img]8r._8G's5Y
'K3fOV0X3|
燒開油鍋,把蒜茸炸至金黃,加入鹽,雞粉,小許醬油拌勻
W `ZAKb#E%t"K
|](]8MHu [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337697.jpg[/img]
a!Ps$U6A
]9_ \HsUlq0d 發好的粉絲浦喺底,把蒜茸排放蝦肉面. 9~$[*ny8g2_mu;FtF

k(T _pkN\ [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337593.jpg[/img]
E*tkt;H:{-E 9]\c#\!X8pv5zH ~4a
一只只人字形排放好
W-I'W4Ri.Wc(F}%d
2F!L-F"?9E1R-ziy [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337241.jpg[/img]
b6HyH7i3@c *Qc Q bru2`U
全部排放好,水滾就可以落鍋.
bZW v Yk0[h3Zs oA&U~bn9]
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214338879.jpg[/img]#g7Wu&GB)tt
/om1E'I f/s^*a
出爐後,加上蔥花,淋上熟油即可Jx [tc
:a6v/z&|&{}2u9W
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214338413.jpg[/img]

比较讲究的做法啊，不知道味道如何，我以前都是爆炒虾子

*** 作者被禁止或删除 内容自动屏蔽 ***

我一般都是做蒜蓉扇贝或是圣子,没试过做虾,现在这个时候的虾不错,够大,下次买了试一下!

蒜茸开边虾

蒜茸开边虾 虾大的吃起来很爽 这道菜我可是没吃过 一定要试下