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泡椒墨鱼仔

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Dr:~ 原料:墨鱼仔 泡的灯笼椒 泡姜 芹菜段 葱段 蒜片 红油R!i5]Me7a7?9X

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Tl B(vGN 开水锅加料酒 葱姜 迅速将墨鱼仔焯水G Z2hc4QTz6t'Lo
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将泡椒 泡姜 蒜片 葱段 芹菜 下锅炒香烹料酒
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加入少许汤加盐 味精调味(自来水亦可)
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下墨鱼仔勾少许薄欠,出锅时淋入红油
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