查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】g*wf-l'f%p(Ow
核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G
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1.牛油室温放软
2ng e&I m.eD 2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团
}u%i;W3t"G5W n4A 3.将面团分成等份均匀的小球形D`L6W!XO
4.160°烤15分钟
&` _S}+`;}*Q:? 5.稍凉后趁热滚上糖霜或可可粉K9Xi9QbT$Pq
TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...
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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellence7lm3_^E1Q}3\8?6d
  楼主:用的是白糖还是糖粉啊???白糖能过筛么?
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l(V+?-U AL,zj(P [[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]