奇安特 2008-8-16 18:55
泡椒风爪
最近也特别懒，没有做什么新的玩意，
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都是些没有新意的， 大家凑合看看吧(e)Z6ae E2\
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大家旅游的是不是很喜欢吃泡椒风爪啊，"?$j!?8Nv W G
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但是说实话，一包有友的要卖4元5毛
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吃起来还只有一点点，真是不划算。
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很久以前就思量着要学做泡椒风爪
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但是好像一直都没有行动。n*R1j
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昨天晚上兴起，所以copy了一把
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首先制作泡椒水`6k s$\oB*\?
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱
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料酒，白酒，白醋，白糖，盐
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以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右\+ps2j-b,x5maGY
这样做的目的是为了让泡椒的辣味更加刺激，8S+i ] g[i
然后倒入干净的盆里，放凉I$gp|:}.O*gT
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0808/20080816_94cc2e1a2c3374cb97bcaRjWUKki9SSj.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=376036¬humb=yes][b]SPM_A2171.jpg[/b][/url] (63.81 KB)
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2008-8-16 10:40Y5x5L |X Y1Yto
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然后清理鸡爪,修修指甲,洗洗干净,剁开,[6]i-` nW
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2008-8-16 10:40C(_'Z}R5bB:}
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临时想起放了３个鸭肫,想试试结果如何
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2008-8-16 10:40
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然后放水,加料酒,生姜,葱一起煮
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大概２５分钟,不要太烂
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2008-8-16 10:40
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煮好后,'D v p&F
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2008-8-16 10:40Z(Z7y'C~.z/Ts~
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捞出#S2SM+z/g&\L
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2008-8-16 10:40 `
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然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,
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哈哈,我懒,就１０分钟,
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然后将沥干水分的棘爪和鸭肫放进泡椒水
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0808/20080816_359d3f9a311f99eacf17wfgV5Q50sk8U.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=376042¬humb=yes][b]SPM_A2182.jpg[/b][/url] (68.71 KB)?.O4~8k-B@
2008-8-16 10:40
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放凉后,盖上盖子,放入冰箱冷藏
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我是隔了一个晚上拿出来的s%gf Do5K
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2008-8-16 10:40
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泡的鸭肫,味道很不错的
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0808/20080816_b7aa431adb14993735301XONXyD0IsJQ.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=376044¬humb=yes][b]SPM_A2200.jpg[/b][/url] (69.56 KB)
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2008-8-16 10:40 d%we5Z3[
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装小盒的爪子1oun0b!n7E@
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2008-8-16 10:40H#EmMA9m
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味道还不错,辣味够了,不过酸味不够,下次要改进
johnxzj98 2008-8-19 23:24
我们这里很少人吃这种泡辣椒的 不知道怎么做啊
zhji8888 2008-8-19 23:57
天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！
you900you 2008-8-20 00:42
泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!
云一片123456 2008-8-20 14:36
可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦
82163 2008-8-20 21:46
没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。
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