查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

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鱼骨两条斩大块，用盐酒腌半个钟，5SyeUA\ N;st
拍上干炸粉用油慢慢煎成两面金黄色，)x5s9tT9l8@"S+NY
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i/s?7\o"E| [color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color]
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