查看完整版本: 麻辣鱼头煲[9P]

麻辣鱼头煲[9P]

材料：鱼嘴4个（即2个魭鱼头，大的大鱼头1个）拭干用少许盐涂抹，蒜片、姜片、葱段、芫茜各适量，砂锅
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T/NF9I0B#}wY2] 下锅前用适量生粉扑上鱼嘴两边，使其干身点，煎好松脆点。
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vt N0Oyj#n 用中慢火将鱼嘴两边煎金黄熟透，备用
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7wL)Z)_0ms0l)s 烧红砂锅，下蒜片、一半葱段煸炒出香味
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(r/H:AY$H| 摆入已煎好的鱼嘴]#h|K
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S!l8^1cf)Z 下芡汁入味（芡汁：生抽1匙半、糖1匙、味精1小匙、麻辣酱1/2匙、生粉1小匙半、水适量），盖锅一会儿!yNQ:} A,})yG

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*cipT;b 待芡汁快收干时，把芫茜和剩下的葱段放上，熄火盖锅2分钟便可。
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好一锅香喷喷的麻辣鱼嘴煲，葱香扑鼻，成功了耶！0f5QN^h.c+t C

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来个近照，睇真D，好想吃耶！
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