zhuyunji 2006-6-20 15:40
四川水煮牛肉
[pp=btta]对于06年的帖子就不做评分了[/pp]b}Kk-sWbo
[img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_47210012509477093080534.jpg[/img]
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[color=green]准备原料:牛肉(或猪肉)[/color].|;cZN?
[img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_48210012509474101873535.jpg[/img]
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[color=green]青蒜两根[/color]
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[img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_4821001250947920302236.jpg[/img]\Khw5^d.Ve
[color=green]青菜 [/color]
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[img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_4921001250947331489337.jpg[/img]
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[color=green]辣椒和花椒。 [/color]
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[color=green]加工原料?青菜切段、青蒜切马耳形[/color]
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[img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_5021001250947142078439.jpg[/img]
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[color=green]肉切片,做这道菜的肉片可以不用切得太薄,这样吃起来会很过瘾,切下来的牛肉片,加上水淀粉、一小勺盐和料酒,可以放一点点老抽(用来上色的),淀粉要稍多一些让肉片在嘴里感觉很嫩滑。和匀了浆上十五分钟。[/color]6mu ?GK
[img]http://news.xinhuanet.com/food/2004-10/25/xinsrc_5021001250947563955940.jpg[/img]