查看完整版本: 烤牛肉茄子

烤牛肉茄子

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[size=4][color=seagreen]牛肉、茄子、辅料：小葱、蒜、青红柿子椒、[/color][/size]?5A8k:a&['kI
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S%L"{P`~ju W [size=4][color=seagreen]盐、鸡精、料酒、胡椒粉、白糖、酱油、辣酱、香油[/color][/size]Ny;W)P+m#J/s9N
[b][size=4][color=seagreen]做法：[/color][/size][/b]
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/j7XznsnW*e [size=4][color=seagreen]1、将茄子切成条，蒜切片，牛肉切成薄片，放入器皿中，放入切好的青红柿子椒、小葱，加入鸡精、胡椒粉、料酒、白糖、酱油、辣酱、香油、少许素油搅拌均匀腌制片刻； 　[/color][/size],Zg"QF FNV
[size=4][color=seagreen]2、坐锅点火倒入油，下蒜片煸炒出香味，放入茄条，加少许水将茄子焖熟取出放在盘中[/color][/size]+Q L)d~ _J'u/P
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\0sc8C^ [align=center][size=4][color=seagreen][/color][/size][/align][size=4][color=seagreen]3、将腌制好的牛肉放入锅中大火煸炒，至熟后取出浇在茄子上即可。[/color][/size]%BL*u(q8mw(g
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M'A{Li-m!l[ [size=4][color=seagreen]茄子软糯，牛肉韧而不干，香辣可口。[/color][/size]

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