查看完整版本: 茶树菇烧豆腐

茶树菇烧豆腐

[size=3]制作方法:"I0n
@9x'D
[b]主　　料：[/b] 茶树菇 豆腐 :gHJBV8io
[b]辅　　料：[/b] 口蘑,青椒,红椒
~T)j%yqzg Uh%tV 材料：豆腐，茶树菇，口蘑，青椒，红椒。8H-du#JgC
调料：蚝油，盐，姜片，清水。
SHlLRD"P [img]http://www.skygh.com/images/upfile/2008-4/2008412165147_1.jpg[/img]2VFoE-U#f!T
做法：0a%kr,zs
1.豆腐切片；青红椒切菱形片；口蘑洗净切片；茶树菇洗净备用。
\Sk)Gr9T+@J(`A [img]http://www.skygh.com/images/upfile/2008-4/2008412164816_1.jpg[/img]
WE;p2o&f.x 2.锅中倒油烧热，先爆香姜片，再放入豆腐片煎至两面金黄，然后把豆腐稍微推到锅边，接着放入茶树菇，口蘑炒香后，再与豆腐一起拌炒均匀。&s{"n5v)P,D'|Kp
[img]http://www.skygh.com/images/upfile/2008-4/2008412164832_1.jpg[/img]
;s+I`%|;bq_ n [img]http://www.skygh.com/images/upfile/2008-4/2008412164859_1.jpg[/img]
1[ r%QZ7Q'H)U!g'RfK [img]http://www.skygh.com/images/upfile/2008-4/2008412164922_1.jpg[/img]Knm@-MuI.C
[img]http://www.skygh.com/images/upfile/2008-4/2008412164946_1.jpg[/img]
m&yr*R lb [img]http://www.skygh.com/images/upfile/2008-4/2008412165019_1.jpg[/img]^\{'](_
3.加入蚝油及适量水，一起炒匀后用小火慢慢烧至入味，大约5分钟，再放入少许盐调味，最后放入青红椒片拌炒几下就可以盛出了。{}Z&c,H5GL/P
[img]http://www.skygh.com/images/upfile/2008-4/2008412165045_1.jpg[/img]
)]Q0|5X kHg 成品：t,~H"Q+D5K)J[,?
[img]http://www.skygh.com/images/upfile/2008-4/2008412165111_1.jpg[/img][/size]